No. 2 (2025): National Security: Law and Economics
ECONOMIC ASPECTS OF THE NATIONAL SECURITY OF UKRAINE

STRATEGIC PRIORITIES FOR THE DEVELOPMENT 
OF THE AGRI-FOOD MARKET IN THE CONTEXT 
OF ENSURING FOOD SECURITY

V.A. MAMCHUR
Doctor of Economic Sciences, senior researcher, deputy director for scientific and innovative work National Scientific Centre of the «Institute of Agrarian Economics»
R.V. Bey
PhD hab. (History), Senior Researcher, National Scientific Agricultural Library of National Academy of Agrarian Sciences of Ukraine

Published 09/01/2025

Keywords

  • Strategic priorities,
  • development,
  • market,
  • meat market,
  • mechanism,
  • food security
  • ...More
    Less

Abstract

The relevance of the research topic is due to the fact that the strategic priorities of the development of the meat market are an important prerequisite in the mechanism of ensuring food security. The conducted research made it possible to form an algorithm for the formation of strategic directions to promote the meat market, taking into account the peculiarities of the development of regional markets, the level of their self-sufficiency under conditions of a rapid increase in the demand for meat, the implementation of which is expedient to ensure by stimulating the economic potential of the livestock industry, to favour the acceleration of the pace of quality increase in meat production, the level of state support, effective pricing, income level, promotion of family farming, cooperation, vertical and horizontal integration, etc. The research is based upon statistical and analytical materials in domestic and foreign periodicals. When writing the work, the methods of analysis and synthesis, comparison, grouping and systematization, elements of the institutional approach were implemented. 

References

  1. Varchenko O. M., Artimonova I. V., Kopytets N. G. Organizational and economic principles of formation of demand in the meat market in Ukraine. Sustainable development of the economy. 2018. No. 2. Pp. 166–172.
  2. Boyko V. I. Mamchur L. V. Meat market: global trends in regional production development. Economics of agro-industrial complex. 2011. Pp. 108, 145–148.
  3. Agrarian sector of the economy of Ukraine (state and prospects of development) / ed. M. V. Zubtsya, P. T. Sabluka, V. Ya. Mesel-Veseljak, M. M. Fedorova. Kyiv : NSC ‘IAE’. 2011. 1008 p.
  4. Kopytets N. G., Voloshin V. M. The current state and trends of the meat market. Economics of agro-industrial complex. 2020. No. 6. P. 59–67.
  5. Mesel-Veselyak V. Ya. Organizational and economic conditions for the development of agricultural production in Ukraine. Economics of agro-industrial complex. 2010. No. 9. P. 3–12.
  6. UN General Assembly Resolution "Transforming Our World: The 2030 Agenda for Sustainable Development" No. 70/1 dated September 25, 2015. URL: http://21.helsinki.org.ua/files/docs/1549390386.pdf (Accessed February 25, 2024).
  7. Decree of the President of Ukraine ‘On the Sustainable Development Goals of Ukraine for the period up to 2030ʼ dated September 30, 2019. No. 722/2019. Ukrainian law. URL: https://zakon.rada.gov.ua/laws/main/722/2019 (Accessed: 25.02.2024).
  8. National report ‘Sustainable Development Goals: Ukraine’. 2019. URL: http://www. un.org.ua/images/SDGs_NationalReportUA_Web_1.pdf (Accessed February 25, 2024).
  9. State Statistics Service of Ukraine. Official website. URL: http://ukrstat.gov.ua.
  10. National Report ‘Sustainable Development Goals: Ukraine’. 2019. URL: http://www.un.org.ua/images/SDGs_National ReportUA_Web_1.pdf (Accessed February 25, 2024).
  11. Mamchur L. V. Organizational and economic principles of meat market development. Monograph. Kyiv : NSC “IAE”, 2023. 224 p. The State Statistics Service of Ukraine Website Link. URL: http://ukrstat.gov.ua (Accessed February 25, 2024).